The Cookbook 2020 Dinner Series

Featuring world-renowned chefs and delicious creations from their iconic cookbooks.

January 8th-12th
Edward Lee
Smoke & Pickles
Exceptional entrees with Korean roots and Southern Soul from Louisville.

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January 22rd-26th
Sean Brock
South
Culinary explorations from the award-winning chef and Southern food crusader.

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February 5th-9th
Georgeanne Brennan
La Vie Rustic

Classic French farmhouse cooking combining ingredients from the forest, field, & sea.

February 19th-23rd
Annie Gray
Downton Abbey Cookbook

An authentic slice of Downton Abbey for Downton fans.

March 4th-8th
Lidia Bastianich
Felidia

Timeless Italian entrees from her revered flagship Manhattan restaurant.

March 18th-22nd
Kristen Kish
Cooking

Unique and irresistible surprises from an innovative Top Chef winner.

Hours of Operation

Dinner 7 Days a Week

MON & TUES
5:00 – 9:00pm

WED – SAT
8:00am – 3:00pm
5:00-9:00pm

SUN
9:00am – 2pm
5:00 – 9:00pm

Contact Us

Let us know if you have any questions.