STARTERS

MARTHA’S SIGNATURE SCALLOP CHOWDER*
Bowl 12

LEELANAU RACLETTE*
Local Melted Raclette Served with Toasted Baguette, Roasted Potatoes and Cornichon
15

FRIED GREEN TOMATOES
Local Green Tomatoes Breaded with Panko and Cornmeal and Served with Basil Aioli
12

ASPARAGUS AND MUSHROOM FLATBREAD
Sauteed Asparagus, Local Shiitake and Oyster Mushrooms with Leelanau Cheese Fromage Blanc and Drizzled with Creamy
Peppercorn Dressing
15

MARTHA’S SALAD OF THE DAY*
12

ENTREES

SEA SCALLOPS*
Pan Seared Scallops with Sauteed Asparagus
Local Oyster Mushrooms
Tequila-Lime Beurre Blanc

JUMBO LUMP CRAB CAKES^
One or Two Jumbo Lump Crab Cakes on a Bed of Greens with Remoulade
20/28

PAN SEARED SALMON*^
Norwegian Salmon and Blackened Shrimp Topped with a Tomato Basil Cream Sauce
32

BACON WRAPPED WALLEYE*^
Herb Butter and Fresh Thyme Layered Between Two Halves of a Walleye Filet, Wrapped in Bacon, Pan Seared and Topped with a Whole Grain Dijon Cream Sauce 
30

STUFFED CHICKEN BREAST*^
Spinach, Artichoke Hearts and Leelanau Cheese Herbed Fromage Blanc Stuffed in a Chicken
Breast and Wrapped in Bacon
24

SRIRACHA AND MAPLE SHRIMP BOWL*
Sriracha, Maple Syrup and Garlic Grilled
Shrimp with Cucumbers, Avocados, Red Bell
Peppers and Mangos Over Basmati Rice
22

ITALIAN MEATLOAF^
Ground Beef and Pork mixed with Parmesan, Italian Herbs, Wrapped in Bacon and Served with a
Red Wine and Tomato Reduction
24

PESTO AND TOMATO BUCATINI
Basil, Spinach and Garlic Pesto Mixed with Cherry Tomatoes, Artichoke Hearts and Idyll Farms Chevre with Bucatini Pasta 
22

GREEK GODDESS BOWL*
Roasted Red Bell Peppers, Artichoke Hearts, Cherry Tomatoes, Avocados, Kalamata Olives and Fried Haloumi Over Basmati Rice
and Topped with Green Goddess Dressing
20

*DENOTES ITEMS THAT ARE OR CAN BE GLUTEN FRIENDLY, PLEASE ALERT YOUR SERVER
INCLUDES BUTTERMILK MASHED REDSKINS AND ROASTED VEGETABLES

Ask your server about menu items that are cooked to order
NOTICE: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish, may increase your risk of food borne illness

Entrée split plate charge $5