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DINNER TABLE

STARTERS

MARTHA’S SIGNATURE SCALLOP CHOWDER*
8/12

OYSTER MUSHROOM CROSTINI*
Fresh Local Oyster Mushrooms Sauteed in Butter, Garlic and Tarragon,
Mixed with Cream and Served Over Toasted Baguette
13

JUMBO LUMP CRAB STUFFED CREMINI MUSHROOMS
Crab Stuffed Mushrooms with Butter,
Garlic, Parmesan and Cream
15

MOULES A LA NORMANDE*
Mussels, Bacon, Green Man Hard Apple Cider,
Calvados, Onions and Cream
16

HALLOUMI FRIES*
Pan Fried Halloumi Cheese Drizzled with Spicy Yogurt Sauce,
Pomegranate Molasses and Topped with Fresh Mint
15

MARTHA’S SALAD OF THE DAY*
12

ENTREES

FROM THE SEA

SEA SCALLOPS*
Pan Seared Scallops with Apple Cider Glaze
Over Sauteed Spinach with Apples
36

JUMBO LUMP CRAB CAKES^
One or Two Jumbo Lump Crab Cakes
on a Bed of Greens with Remoulade
20/28

PAN SEARED SALMON*^
Norwegian Salmon and Blackened Shrimp
Topped with a Tomato Basil Cream Sauce
32

BACON WRAPPED WALLEYE*^
Herb Butter and Fresh Thyme Layered Between
Two Halves of a Walleye Filet Wrapped in Bacon,
Pan Seared and Topped with a
Whole Grain Dijon Cream Sauce
30

FROM THE LAND

ROASTED CHICKEN PROVENCAL^
Airline Chicken Breast Dusted in Flour and Roasted with Shallots, Lemons and Garlic in a Bath of Vermouth and Under a Shower of Herbs de Provence
28

ITALIAN MEATLOAF^
Ground Beef, Pork and Veal mixed with Parmesan, Italian Herbs, Wrapped in Bacon and Served with a Red Wine and Tomato Reduction
24

BERKSHIRE PORK CHOP*^
Curry Seasoned 8 oz. Berkshire Pork Chop Served with Lemony Greek Yogurt and Topped with Pomegranate Arils
30

CREAMY PASTA WITH CRISPY MUSHROOMS
Bucatini Pasta Served with Local Oyster/Shiitake Mushrooms, Cream, Shallots and Parmesan
28

*DENOTES ITEMS THAT ARE OR CAN BE GLUTEN FRIENDLY, PLEASE ALERT YOUR SERVER
^INCLUDES BUTTERMILK MASHED REDSKINS AND ROASTED VEGETABLES

Ask your server about menu items
that are cooked to order.

NOTICE: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish, may increase your risk of food borne illness

Entrée split plate charge $5

BREAKFAST
8AM til 3PM

3 Egg Omelettes $12
(All Eggs are Cage Free)
(All Omelettes Come with Choice of Toast –
Italian, Multi-Grain, Caraway Rye, Cherry-Walnut)
Veggie
Baby Spinach, Shiitake Mushrooms, Tomatoes,
Onions and Pesto with Parmesan Cheese
Leelanau
Asparagus, Applewood Smoked Bacon, Red Bell
Peppers, Potatoes and Onions with Raclette Cheese
Big Sky
Seasoned Ground Pork, Onions, Green Bell Peppers
and Cheddar Cheese
Champignon
Ham, Local Oyster Mushrooms, Leelanau Chevre,
Kalamata Olives and Zucchini

Martha’s Specialties

Breakfast Tacos $10
Scrambled Eggs, Chorizo, Potatoes, Onions, Red
Bell Peppers, Cheddar Cheese and Cilantro
Huevos Rancheros $11
Scrambled Eggs and Jalapenos Layered On Top of 2
Corn Tortillas with Rice and Beans,
Potatoes and Topped with Cheddar Cheese
Happy Rooster $11
Open Faced Sandwich Layered with 2 Eggs,
Applewood Smoked Bacon, Tomatoes, Pesto, Arugula
and Topped with Parmesan Cheese on Italian Sourdough
Breakfast Burrito $12
3 Eggs Scrambled with Onions, Red Bell Peppers,
Jalapenos, Rice and Beans, Pork Sausage
and Cheddar Cheese with Sour Cream and Salsa

Classic Breakfast

Farmer’s Plate $10
Two Eggs, Choice of Meat, Breakfast
Potatoes and Toast
Fab Four $9
Italian Sourdough Sandwich with Fried Eggs,
Applewood Smoked Bacon, Tomato, Arugula
and Cheddar Cheese
Avocado Toast $12
Leelanau Fromage Blanc and Avocado Topped with Scrambled Eggs, Applewood Smoked Bacon and Pico de Gallo Served Open Faced on Multi Grain Toast
Blueberry Flapjacks $11
2 Flapjacks Made from a Blend of Organic Flours
Served with Leelanau Maple Syrup
and Whipped Butter
Cinnamon Swirl French Toast $11
Bay Bread Specialty Dipped in Rich Egg Batter and
Served with Leelanau Maple Syrup
and Whipped Butter

Sides $6
Applewood Smoked Bacon
Pleva’s Cherry Pecan Link Sausage
Pleva’s Pork Sausage Patties
Breakfast Potatoes w/Cheese

Please enjoy your meals that have been cooked with care and love for your dining pleasure.

Thank You for visiting Martha’s Leelanau Table.
-Martha Ryan, Matthew Ryan,
Andromeda Ryan and Crew

Open for Sunday Brunch from 9am-2pm.
Breakfast and Lunch Wed.-Sat. 8am-3pm.
Dinner Seven Nights a Week from 5pm-9pm.

Ask your server about menu items that are
cooked to order.

NOTICE: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish, may increase your risk of food borne illness

View our Red Wine List (PDF)

Call 231-271-2344 for reservations
or
 book online with UReserv.

Please call the restaurant at 231-271-2344
instead of using UReserv if you are making your reservation for today’s date after 4 PM!

Cookbook Dinner Series 2020 –  More info….

* Note: We make everything from scratch with the freshest ingredients available locally so our menu can change

on a daily basis.

Please call ahead if you have particular questions about menu items.

* We Can Accommodate Gluten-Free Diets

View the Lunch and Dessert Menus below…

View our White Wine List (PDF)

LUNCH
8AM til 3PM

Hot Sandwiches
Soup du Jour $6cup/$8 Bowl
*½ Sandwich & Cup of Soup $13

*Land of Delight $14
Turkey, Applewood Smoked Bacon, Apple, Cheddar Cheese and Maple Mayo on Cherry Walnut Bread
*Maggie’s Santa Fe Club $13
Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Jalapeno Mayo on Multi Grain Bread
*Turkey Reuben $12
Turkey, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Rye Bread
*Jack Hammer $14
Ham, Brown Sugar Bacon, Jack Daniels BBQ Sauce, Cheddar Cheese, Lettuce, Tomato and Red Onion on a Ciabatta Hero Roll
Croque Madame $12
Ham, Croque Sauce, Swiss Cheese and an Over Easy Egg on Top of a Grilled Slice of Brioche Bread
*Banh Mi $13
Asian Seasoned Ground Pork, Pickled Daikon, Carrots, Red Onion and Jalapenos with Sriracha Mayo on a Ciabatta Hero Roll
Salmon Tacos $15
Blackened Salmon, Sweet Apple Slaw, Pico de Gallo, Chipotle Mayo and Lime Wedges
Mojo Pork Tacos $14
Seasoned Ground Pork with Sweet Apple Slaw, Cilantro, Avocado and Cheddar Cheese

Salad Bowls $15

Baja
Organic Mixed Greens, Costa Rican Rice and Beans, Avocado, Tortilla Chips, Tomato, Cheddar Cheese and Pico de Gallo with Creamy Peppercorn Dressing
Cherry Chicken
Organic Mixed Greens, Oven Roasted Chicken, Dried Michigan Cherries, Toasted Pecans, Tarragon, Mayonnaise and Dijon Mustard with Shallot Vinaigrette
Cobb
Organic Mixed Greens, Applewood Smoked Bacon, Vine Ripened Tomatoes, Avocado, Blue Cheese, Scallions and Hardboiled Eggs with Creamy Peppercorn Dressing
Tuscan
Cubanelle Peppers, Red Onions, Artichoke Hearts, Kalamata Olives, Cherry Tomatoes and Finocchiona
Salami Tossed in a Light Vinaigrette and Mixed with Organic Greens and Basil Leaves and Topped with Fresh Burrata Cheese

Our goal at Martha’s is to create the best and tastiest food we can with as many local products as possible. We design our menus with local purveyors and family farms in mind. Here are just a few of the great businesses we use for our menus.

Roaster Jack Coffee, Leelanau Cheese, Pleva’s Meats, Amon Orchard, Grand Traverse Mushrooms, Meadowlark Farm, Idyll Farms Chevre, Norconk Asparagus, VerSnyder Apples, Carlson’s Fishery, Bay Bread, Tandem Ciders, Black Star Farms Winery, L. Mawby Vineyards, Verterra Winery, Chateau Fontaine, Cherry Capitol Foods, R Hirt, and Sysco.

Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish, may increase your risk of food borne illness. Ask your server about menu items that are cooked to order.

Dessert Menu

All Desserts $9

GINGERBREAD YULE CAKE
Gingerbread flavored genoise filled with brown sugar Swiss Meringue buttercream finished with white and dark chocolate Ghiradelli birch bark

LEMON MERINGUE PIE
Flaky buttery pastry crust, tart and zesty lemon filling, topped with toasted Italian meringue

DOUBLE CHOCOLATE PEPPERMINT TART
Callebaut chocolate tart with the essence of peppermint in a chocolate graham cracker crust sprinkled with crushed peppermint candies

TURTLE SUNDAE*
Vanilla bean ice cream drizzled with hot fudge, caramel sauce, garnished with toasted pecans and whipped cream, all made in house

*Gluten Free

Hours of Operation

Dinner 7 Days a Week

MON & TUES
5:00 – 9:00pm

WED – SAT
8:00am – 3:00pm
5:00-9:00pm

SUN
9:00am – 2pm
5:00 – 9:00pm

Contact Us

Let us know if you have any questions.