Martha's Leelanau Table
413 N. St. Joseph, Suttons Bay, MI
Dinner 7 days a week
Mon & Tues 5-9pm
Wed–Sat 8am-3pm & 5-9pm
Sunday 9am-2pm & 5-9pm
January – March, featuring world-renowned
chefs and delicious creations from their iconic cookbooks.
Cookbook Series Jan. – Mar.
Featuring world-renowned chefs and delicious creations
from their iconic cookbooks. More info…..
Sundays are Team Trivia Night
January 19 – March 8 at 6 PM. Featuring $15 Burger and a Bud special.
Reservations are strongly recommended!
Local’s Discount 5 Days a Week
Hours of Operation
Dinner 7 Days a Week
MON & TUES
5:00 – 9:00pm
WED – SAT
8:00am – 3:00pm
9:00am – 2pm
5:00 – 9:00pm
Make a Reservation Online
Please call the restaurant at 231-271-2344
instead of using UReserv if you are making
your reservation for today’s date after 4 PM
5-6pm Every Night
A three course Prix Fixe Dinner from 5-6pm every night. Includes your choice of 2 — either soup, salad, dessert or 6 oz. glass of wine. Entree choice of either Perch or 8 oz. Sirloin Steak. Both entrees include mashed potatoes and roasted vegetables.
Call us for availability & reservations.
Daily Specials Wed.- Fri.
Farmer’s Plate Special
Includes a Farmer’s Plate and a cup of coffee for $7
Soup & Sandwich Deal
Includes 1/2 sandwich and a cup of soup for $9
Travel with Martha
PROVENCE, ANNECY & FRENCH RIVIERA WALKING TOUR
Apr 16-28, 2020
Follow Martha & a local guide who will help you get every bite of deliciousness this glorious destination has to offer!
Farm to Table in Leelanau County
“You must experience this!”
“Simply put, the best food and overall experience…ever. I am not joking. Atmosphere is cozy and quiet. The food, wine, service, coffee, and atmosphere, is outstanding. Food so fresh and prepared in an out-of-this-world fashion. Best meal I’ve ever had. Great, pleasant service too. You must experience this!“
“Wow! Five star food and service”
“Wow! Five star food and service from the very beginning! We had a late evening reservation, but we were treated with nothing but smiles and respect upon our arrival and we were seated immediately in our own semi-private front room space! We dined well on fresh locally sourced veggies, cheese, meat & fish. “
“So many years of wonderful food”
“Had such a fun dining experience Monday evening:). Jerome took such good care of us and we learned so much! Next time I will get the raclette for sure. Was so lucky to get the morels this time😋. Thank you, Martha, for so many years of wonderful food“
“Delightful, delicious dinner outside”
“We had a delightful, delicious dinner outside with friends! Loved the music, which was good background but didn’t interfere with conversation. Food was excellent all around—chowder, halibut, walleye and filet. A lovely first day of summer evening!”