Martha’s Leelanau Table

Back by popular demand, we now have Trivia Night every Sunday Night from 6-8 pm. On Sunday we will have our Burger menu available for both Dine-in and take-out. make reservations early because spots fill up fast.

Trivia Night at Martha's Leelanau Table
Take-out and Delivery are back at Martha’s for the winter months. If you can’t get a table inside, we have a full take-out menu which includes beer, wine, and dessert. If you don’t want to leave the house, Martha herself will deliver your meal to you. There is a $5 delivery fee within 5 miles of the restaurant and a $10 fee from 5 to 10 miles. Follow us on Facebook for nightly Take-out specials and check out our take-out dinner menu.
Take Out and Delivery Leelanau County

If you would like to make a reservation, please use the link below.

Cooking Classes

Come join the crew at Martha’s and learn how to cook a variety of cuisines inspired by Martha’s travels abroad! We are hosting a different cooking class every other Wednesday night. The class will include hands-on instruction in our professional kitchen guided by Martha herself. Cooking classes will consist of up to 12 people,  start at 4 pm and go until 8 pm.  Includes Dinner and wine for $125 per person.
Cooking Classes will be:
Wed. Jan 4, Spanish Cuisine
Wed. Jan 18, Italian Cuisine
Wed. Feb 1, French Cuisine
Wed. Feb 15, Turkish Cuisine
Wed. Mar 1, Comfort Food
Wed. Mar 15, Irish Cuisine

Wine Dinners

Come to Martha’s to taste some of the best wines in the world paired with the best food in the county. Each dinner will feature one of our knowledgeable wine representatives who will walk the guests through the tasting. The tasting includes a 4-course meal with food that will complement each wine. Wines will be available for purchase as well. The dinner is $95 per person.

Wine Dinners will be:
Wed. Jan 11, Katie Anderson, Great Lakes Whites with Seafood
Wed. Jan 25, Carie Silveri, Woodberry, Bordeaux Reds with Coq au Vin
Wed. Feb 8, Josh Bradfield, Imperial, Brassfield Estate Winery, California – Stuffed Quail Gumbo
Wed. Feb 22, Heather Durham, Vintage Wine, Wines of Spain and Portugal with Sherry
Wed. Mar 8, Scott Thompson, Alliance, Chile and Argentina with Ribeyes and Chimichurri

Space is limited, make your reservation with the link below.

COVID Precautions

We have implemented precautions that will affect customers dining at our restaurant.

Our top priority is the safety and well-being of our employees, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.

In an effort to keep our community safe, from August 16th, 2021 forward we are requiring all guests dining inside the restaurant, over the age of 18, to show proof that they are fully vaccinated. We will validate vaccination status with a physical vaccination card, photo of your vaccination card, or a state-provided digital record. Thank you for your understanding as we work to provide the most comfortable and safe experience for both our guests and our staff.

All our staff is fully vaccinated. We have installed an air purification system within our air makeup system to help clean the air. We follow strict and thorough handwashing guidelines issued by the FDA and CDC.


Farm to Table in Leelanau County

“You must experience this!”

Simply put, the best food and overall experience…ever. I am not joking. Atmosphere is cozy and quiet. The food, wine, service, coffee, and atmosphere, is outstanding. Food so fresh and prepared in an out-of-this-world fashion. Best meal I’ve ever had. Great, pleasant service too. You must experience this!


“Wow! Five star food and service”

Wow! Five star food and service from the very beginning! We had a late evening reservation, but we were treated with nothing but smiles and respect upon our arrival and we were seated immediately in our own semi-private front room space! We dined well on fresh locally sourced veggies, cheese, meat & fish. “


“So many years of wonderful food”

Had such a fun dining experience Monday evening:). Jerome took such good care of us and we learned so much! Next time I will get the raclette for sure. Was so lucky to get the morels this time😋. Thank you, Martha, for so many years of wonderful food


“Delightful, delicious dinner outside”

We had a delightful, delicious dinner outside with friends! Loved the music, which was good background but didn’t interfere with conversation. Food was excellent all around—chowder, halibut, walleye and filet. A lovely first day of summer evening!”


Live Music

Every Thursday Night, Live in Martha’s Dinning Room we will have Joe Bottenhorn and Angelo Meli. Both on Guitar playing instrumental Classic Rock favorites.

Every Friday Night, we will have Sandy Duyvetther on Accordion and George Powell on Mandolin, aka DOLCE playing Country and Folk favorites.

Every Saturday Night, we will have the Jazz Guitar stylings of Ted Alan and Ron Getz.

Brussels Grand Palace

Amsterdam, Luxembourg, & Brussels with Martha

Apr 12 – Apr 21, 2023

Wander past meandering canals, gabled houses, and blossoming gardens as you take in the picturesque charm of Amsterdam, Luxembourg, and Brussels. Delve into the Dutch capital’s laid-back cafe culture before strolling along Luxembourg City’s quaint, cobbled streets and exploring historic Brussels, the unofficial capital of Europe.

Amsterdam, Netherlands

Hours of Operation

5:00 - 9:00 pm
Thursday - Monday
Closed Tuesday & Wednesday

Contact Us

Let us know if you have any questions.